My friend John from school started this blog! It is full of amazing tips on how to make quality bread at home! FOLLOW and CHECK IT OUT!
One of the main reasons bread from a professional bakery is so great is that bakeries use deck ovens. These are mammoth-sized ovens that have flat rows which are baked on directly. They hold heat incredibly well and transfer it to the bread efficiently; making a light, airy, and crusty loaf.
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