25 Days of Christmas Cookies: DAY 11: Butterscotch, Pecan, and Chocolate Chip Cookies

403468_4310132506456_83101944_nI LOVE BUTTERSCOTCH, oh yes I do!!! This cookie packs so many butterscotch chips and chocolate chips and pecans, that these cookies are so gooey and yummy!

START!

Preheat your oven to 350 degrees

Line a cookie sheet with parchment paper

INGREDIENTS

–          7 ounces of butter (softened)

–          ½ cup of brown sugar (packed)

–          ¼ cup of white sugar

–          1 egg

–          1 teaspoon of vanilla

–          1 ¼ cup of flour

–          ¼ teaspoon of baking soda

–          Pinch of salt

–          3 tablespoons of sour cream

–          ⅔ cup of chocolate chips

–          ⅔ cup of butterscotch chips

–          ½ cup of chopped pecans

Whisk together the flour, salt, and baking soda, set aside. With a hand mixer or a stand mixer, beat together the butter and both sugars, then add the egg and vanilla. Add a third of the flour mixture, then a tablespoon of sour cream … do this until all the sour cream and flour is incorporated.

With a big spoon, mix in the chocolate chips, butterscotch chips and pecans!!!

Spoon about a tablespoon of batter onto the cookie sheet, placing the cookies about ½ to an inch apart (these cookies do not spread much).

Bake for 10-12 minutes or until slightly golden, cool on a cooling rack!

Gable may eat them all...

Gable may eat them all…

GUILTY ∙ PLEASURE

END!

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