Preheat your oven to 350 degrees
Line a cookie sheet with parchment paper
– 7 ounces of butter (softened)
– ½ cup of brown sugar (packed)
– ¼ cup of white sugar
– 1 egg
– 1 teaspoon of vanilla
– 1 ¼ cup of flour
– ¼ teaspoon of baking soda
– Pinch of salt
– 3 tablespoons of sour cream
– ⅔ cup of chocolate chips
– ⅔ cup of butterscotch chips
– ½ cup of chopped pecans
Whisk together the flour, salt, and baking soda, set aside. With a hand mixer or a stand mixer, beat together the butter and both sugars, then add the egg and vanilla. Add a third of the flour mixture, then a tablespoon of sour cream … do this until all the sour cream and flour is incorporated.
With a big spoon, mix in the chocolate chips, butterscotch chips and pecans!!!
Spoon about a tablespoon of batter onto the cookie sheet, placing the cookies about ½ to an inch apart (these cookies do not spread much).
Bake for 10-12 minutes or until slightly golden, cool on a cooling rack!
GUILTY ∙ PLEASURE