Again, I know this is not a dessert, but its baking and I love ANYTHING baking. Breakfast is definitely not my favorite meal of the day. Any type of eggs or sausage just grosses me out. I like to indulge in all the bad and unhealthy types of breakfast foods! As you see, I like CARBS for breakfast, but this recipe includes fruit so it’s healthy, right?
Anything I can do really quickly is perfect for me! Muffins are easy and super fast. I had all these ingredients on hand already and that is how I thought of Strawberry-Banana muffins. I love strawberry-banana smoothies, so I usually have frozen fruit in the freezer, and that is what I used in this recipe.
So turn on the coffee pot and GET GOIN’!
Preheat the oven to 400 degrees
Line or butter a muffin tin (I got 11 muffins this morning)
– 1 ½ cups of flour
– ¾ cup of white sugar
– ½ teaspoon of salt
– 2 teaspoons of baking powder
– ⅓ cup of vegetable oil
– 1 egg
– ½ cup of whole milk
– 1 cup of chopped frozen strawberries and bananas
– 3 extra tablespoons of sugar
Combine the flour, sugar, salt, and baking powder in a large bowl and whisk together. In a small bowl combine the vegetable oil, egg, and milk and whisk together. Add the liquid mixture to the dry mixture and combine.
TIP: DO NOT OVER MIX! (This will make tough muffins, ew)
Add in the fruit and fold into the batter. Divide the batter amongst the muffin tin and fill each about ¾ full. Sprinkle the 3 extra tablespoons of sugar onto the top of the batter in the tins. This creates a sugary, yummy crust!
Put into the 400 degree oven for about 15-20 minutes. Then, make a cup of coffee from that pot I told you to make earlier!!!
Once the muffins are done, eat warm or room temp.
YUMMY ∙ SUGARY ∙ MUFFINS